Green Chili Roast

Beef simmered with lots of chiles in the slow cooker is the perfect filling for hot flour tortillas.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 415 Calories

Ingredients

• 1 ½ cups water
• salt and ground black pepper to taste
• 12 (8 inch) flour tortillas
• 1 (3 pound) beef top round roast
• 4 (4 ounce) cans chopped mild green chilies
• 1 (4 ounce) can chopped hot green chilies

Recipe Instructions

Step 1

Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.

Step 2

Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.