Green Curry Cod

This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 403 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 1 teaspoon dried dill weed
• 1 cup unsweetened coconut cream
• 3 cloves garlic, diced
• 1 medium red onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 (12 ounce) can green curry sauce
• ½ leek, thinly sliced
• 1 pound cod

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a saucepan over medium-low heat, mix the coconut cream, curry sauce, dill, salt, and pepper. Cook until heated through.

Step 3

Heat the olive oil in a skillet over medium-high heat, and cook the pepper, onion, leek, and garlic about 5 minutes.

Step 4

Place the cod in a baking dish. Cover with the vegetables, and top with the coconut cream mixture.

Step 5

Bake 30 minutes in the preheated oven, stirring sauce and vegetables occasionally, until fish is easily flaked with a fork.