Green Onion-Parmesan Mornay Sauce

This green onion-Parmesan cheese version of the classic Mornay sauce is a great sauce to use with chicken or vegetables. It's perfect over chicken cordon bleu!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 576 Calories

Ingredients

• ½ cup butter
• 2 tablespoons all-purpose flour
• ¼ cup chopped fresh parsley
• salt and pepper to taste
• 4 ounces shredded Swiss cheese
• ½ cup chopped green onions
• 2 cups cream
• 4 ounces fresh grated Parmesan cheese

Recipe Instructions

Step 1

Melt butter in a heavy saucepan over medium heat. Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes. Stir in flour and cook for 3 minutes more, stirring constantly.n

Step 2

Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses. Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.n