Green Papaya Salad (Som Tam Malakor)

This Thai green papaya salad is refreshing, spicy, and wholesome thanks to cherry tomatoes, green beans, carrots, chile peppers, and roasted peanuts.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 242 Calories

Ingredients

• 1 tablespoon white sugar
• salt and ground black pepper to taste
• 3 cloves garlic
• 1 cup cherry tomatoes, halved
• 2 tablespoons fish sauce
• 2 medium limes, juiced
• 1 tablespoon dried shrimp
• 1 medium papaya - peeled, seeded, and sliced
• 2 Thai chiles, chopped
• 0.25 cup peanuts
• 0.25 cup fresh green beans, cut into 1-inch pieces
• 0.5 medium carrot, peeled and shredded

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place peanuts on a baking sheet.

Step 2

Toss papaya, tomatoes, green beans, and carrot with dressing. Season with salt and pepper.

Step 3

Toast in the preheated oven until fragrant and golden, 7 to 8 minutes. Let cool for 5 minutes.

Step 4

Grind peanuts, Thai chilies, garlic, dried shrimp, and sugar in a mortar and pestle, or food processor. Stir lime juice and fish sauce together in a small bowl to make dressing.