Green Peas and Asparagus

Fresh green peas and asparagus shine in this simple buttery side dish that would pair well with meatloaf.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 166 Calories

Ingredients

• ½ cup water
• salt to taste
• 1 tablespoon chopped fresh parsley
• 3 tablespoons butter, divided
• 3 green onions, trimmed and sliced
• ¾ pound fresh asparagus, sliced into chunks
• ¾ pound green peas

Recipe Instructions

Step 1

Melt 2 tablespoons butter in a skillet over medium heat. Saute green onions until softened, 4 to 5 minutes. Add asparagus, peas, and water. Season with salt. Cook until vegetables absorb some water and turn bright green, 4 to 5 minutes. Swirl in remaining butter and chopped parsley.