Green Tomato and Bacon Soup

Green Tomato and Bacon Soup

This chunky green tomato soup with red onion and garlic is loaded with crispy bacon bits for a hearty combination of flavors.

Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
123 Calories

Recipe Instructions

Step 1
Place bacon in a stockpot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes.
Step 2
Add onion and garlic; cook and stir until onion is tender and bacon is crispy, about 5 to 7 minutes.
Step 3
Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes.

Ingredients

  • 3 cups vegetable broth
  • freshly ground black pepper to taste
  • 3 cloves garlic, minced, or more to taste
  • 1 bay leaf, or more to taste
  • 5 cups chopped green tomatoes
  • 8 slices bacon, cut into bite-size pieces
  • 1 small red onion, chopped, or more to taste
  • 0.5 teaspoon celery salt, or more to taste

Categories

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