Green tomatoes, bell peppers, celery and green onions sauteed in olive oil and cider vinegar. A great new way to use green tomatoes!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
127 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.