This green tomato and bell pepper delight recipe calls for veggies to be sauteéd in olive oil and cider vinegar, creating a new way to use green tomatoes.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
127 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions, and apple cider vinegar; sauté until tender crisp, about 5 to 10 minutes.