Green Tomato Casserole

Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 215 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 5 tablespoons soy sauce
• 1 bunch cilantro, chopped
• 3 stalks celery, cut into 1/2-inch pieces
• 6 green tomatoes, cut into 1-inch cubes
• 16 green onions (white and pale green parts only), chopped
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup olive oil
• 0.5 teaspoon red pepper flakes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat.

Step 3

Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce.