Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
38 Calories
Recipe Instructions
Step 1
Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
Step 2
Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.
