Green Velvet Soup

Green Velvet Soup

This rich, vibrant green soup recipe blends spinach, broccoli, celery, peas, and zucchini into a silky smooth, nourishing bowl of goodness!

Preparation Time
10 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 30 mins
Calories
120 Calories

Recipe Instructions

Step 1
Combine onion, celery, potatoes, peas, bay leaves, and broth in a large pot over medium heat. Bring to a boil, reduce heat to low, cover, and simmer, 1 hour.
Step 2
Remove bay leaves and discard. Stir in zucchini, broccoli, basil, and pepper. Simmer until broccoli is tender, about 20 minutes.
Step 3
Stir in spinach and remove from heat. Purée in a blender or food processor using an immersion blender until smooth. Salt to taste, and serve.

Ingredients

  • 1 onion, chopped
  • salt to taste
  • 2 bay leaves
  • 2 stalks celery, sliced
  • 2 potatoes, diced
  • 1 head broccoli, chopped
  • 6 cups vegetable broth
  • 4 cups chopped fresh spinach
  • 2 zucchini, diced
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon dried basil
  • 0.75 cup dried split peas

Categories

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