Green Velvet Soup

Green Velvet Soup

This green velvet soup recipe blends spinach, broccoli, celery, peas, and zucchini into a silky smooth, rich, vibrant, nourishing bowl of goodness.

Preparation Time
10 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 30 mins
Calories
120 Calories

Recipe Instructions

Step 1
Combine broth, potatoes, celery, onion, peas, and bay leaves in a large pot over medium heat; bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.
Step 2
Remove and discard bay leaves. Stir in broccoli, zucchini, basil, and black pepper; simmer until broccoli is tender, about 20 minutes.
Step 3
Stir in spinach. Remove pot from heat. Purée in batches in a blender, the bowl of a food processor, or using an immersion blender until smooth. Season with salt.

Ingredients

  • 1 onion, chopped
  • salt to taste
  • 2 bay leaves
  • 2 stalks celery, sliced
  • 2 potatoes, diced
  • 1 head broccoli, chopped
  • 6 cups vegetable broth
  • 4 cups chopped fresh spinach
  • 2 zucchini, diced
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon dried basil
  • 0.75 cup dried split peas

Categories

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