Greg's Easy Spaghetti with Balsamic Chicken

This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 331 Calories

Ingredients

• salt and black pepper to taste
• 3 tablespoons balsamic vinegar
• 1 cup cherry tomatoes, halved
• 3 cups cold water
• ½ cup shredded Asiago cheese
• 1 (12 ounce) box Barilla® Pronto™ Spaghetti
• 2 cups cooked, cubed chicken breast
• 5 basil leaves, cut chiffonade style

Recipe Instructions

Step 1

Remove from heat.

Step 2

Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).

Step 3

After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.

Step 4

Fold in cheese and sprinkle with basil. Serve immediately.