Greg's Easy Spaghetti with Balsamic Chicken

Greg's Easy Spaghetti with Balsamic Chicken

This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
331 Calories

Recipe Instructions

Step 1
Remove from heat.
Step 2
Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
Step 3
After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
Step 4
Fold in cheese and sprinkle with basil. Serve immediately.
Greg's Easy Spaghetti with Balsamic Chicken
Greg's Easy Spaghetti with Balsamic Chicken
Greg's Easy Spaghetti with Balsamic Chicken
Greg's Easy Spaghetti with Balsamic Chicken

Ingredients

  • salt and black pepper to taste
  • 3 tablespoons balsamic vinegar
  • 1 cup cherry tomatoes, halved
  • 3 cups cold water
  • ½ cup shredded Asiago cheese
  • 1 (12 ounce) box Barilla® Pronto™ Spaghetti
  • 2 cups cooked, cubed chicken breast
  • 5 basil leaves, cut chiffonade style

Categories

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