Grilled apples and peaches are drizzled with butter and sprinkled with brown sugar and crunchy granola crumbs in this easy spin on cobbler.
Preparation Time
20 mins
Cooking Time
16 mins
Total Time
36 mins
Calories
336 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Grill apples and peaches until browned, about 3 minutes per side. Cut into bite-size pieces. Spread in a 9-inch oven-safe baking dish.
Step 3
Mix 6 tablespoons butter, brown sugar, and cinnamon into the peaches.
Step 4
Place apple crisp and cinnamon granola bars in a resealable plastic bag; crush with a heavy object. Sprinkle over mixture in the dish. Drizzle remaining 2 tablespoons butter over granola.
Step 5
Transfer baking dish to the grill; cover and cook until flavors combine, 10 to 12 minutes. Allow to cool slightly before serving, 5 to 10 minutes.