Grilled Asian Cod

Grilled Asian Cod

This grilled Asian cod recipe features succulent cod marinated in orange juice, soy sauce, lemon juice, brown sugar, green onion, ginger, and garlic.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
268 Calories

Recipe Instructions

Step 1
Whisk orange juice, soy sauce, lemon juice, brown sugar, green onions, ginger paste, and garlic together in a bowl; pour into a gallon-sized resealable plastic freezer bag. Add cod, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place cod in a grill basket. Cook on the preheated grill until an instant-read thermometer inserted into the center reads 135 degrees F (57 degrees C), 7 to 9 minutes.

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons minced garlic
  • 2 tablespoons chopped green onions
  • 2 teaspoons ginger paste
  • 12 ounces thick-cut cod
  • 0.5 cup orange juice
  • 0.33333334326744 cup reduced-sodium soy sauce

Categories

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