Grilled Asian Cod

This grilled Asian cod recipe features succulent cod marinated in orange juice, soy sauce, lemon juice, brown sugar, green onion, ginger, and garlic.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 268 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 teaspoons minced garlic
• 2 tablespoons chopped green onions
• 2 teaspoons ginger paste
• 12 ounces thick-cut cod
• 0.5 cup orange juice
• 0.33333334326744 cup reduced-sodium soy sauce

Recipe Instructions

Step 1

Whisk orange juice, soy sauce, lemon juice, brown sugar, green onions, ginger paste, and garlic together in a bowl; pour into a gallon-sized resealable plastic freezer bag. Add cod, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place cod in a grill basket. Cook on the preheated grill until an instant-read thermometer inserted into the center reads 135 degrees F (57 degrees C), 7 to 9 minutes.