Grilled Baked Potatoes

This grilled baked potatoes recipe quarters and boils potatoes, then tosses them with olive oil, garlic, and rosemary before finishing on a hot grill.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 195 Calories

Ingredients

• salt to taste
• 2 tablespoons olive oil
• 2 teaspoons dried rosemary
• 2 teaspoons garlic powder
• 2 teaspoons freshly ground black pepper
• 4 large baking potatoes, quartered

Recipe Instructions

Step 1

Preheat an outdoor grill to medium-high, indirect heat and lightly oil the grate.

Step 2

Place potatoes into a large pot and cover with water; bring to a boil. Cook over medium-high heat until tender, about 10 minutes. Drain.

Step 3

Transfer potatoes to a large bowl. Add olive oil, black pepper, garlic powder, rosemary, and salt; mix until potatoes are evenly coated.

Step 4

Cook potatoes, skin-sides down, on the preheated grill over indirect heat for about 15 minutes, leaving olive oil mixture in the bowl.

Step 5

Transfer potatoes to a serving plate; drizzle with reserved olive oil mixture.