Grilled Carrots with Creamy Sriracha Sauce

Pair any grilled meat with these easy-to-make grilled carrots dipped in a creamy Sriracha yogurt sauce.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 48 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 teaspoon apple cider vinegar
• 1 teaspoon Sriracha sauce
• 1 tablespoon chopped cilantro, or to taste
• 4 large carrots, peeled and halved lengthwise
• 0.25 teaspoon ground cumin
• 0.25 teaspoon garlic powder
• 0.5 cup Greek yogurt

Recipe Instructions

Step 1

Preheat an outdoor grill for low heat and lightly oil the grate.

Step 2

Combine yogurt, lemon juice, Sriracha, vinegar, garlic powder, and cumin in a small bowl. Set aside.

Step 3

Brush carrots with olive oil and season with salt and pepper.

Step 4

Cook carrots for 5 minutes. Flip and cook until tender but not mushy, about 3 more minutes. Transfer to a serving plate and spoon the yogurt sauce on top. Garnish with cilantro and serve immediately.