Grilled Carrots with Creamy Sriracha Sauce

Grilled Carrots with Creamy Sriracha Sauce

Pair any grilled meat with these easy-to-make grilled carrots dipped in a creamy Sriracha yogurt sauce.

Preparation Time
10 mins
Cooking Time
8 mins
Total Time
18 mins
Calories
48 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for low heat and lightly oil the grate.
Step 2
Combine yogurt, lemon juice, Sriracha, vinegar, garlic powder, and cumin in a small bowl. Set aside.
Step 3
Brush carrots with olive oil and season with salt and pepper.
Step 4
Cook carrots for 5 minutes. Flip and cook until tender but not mushy, about 3 more minutes. Transfer to a serving plate and spoon the yogurt sauce on top. Garnish with cilantro and serve immediately.

Ingredients

  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon chopped cilantro, or to taste
  • 4 large carrots, peeled and halved lengthwise
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon garlic powder
  • 0.5 cup Greek yogurt

Categories

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