Grilled Chicken with Curry-Soy Sauce

Grilled Chicken with Curry-Soy Sauce

This marinated and grilled curry chicken is served with a savory, flavorful sauce that perfectly complements saffron rice.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
176 Calories

Recipe Instructions

Step 1
Stir soy sauce, garlic, ginger, lime juice, and curry powder together in a glass container. Add chicken and toss to coat. Cover and refrigerate for 1 to 3 hours.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the chicken from the marinade and pour marinade into a small saucepan; set aside.
Step 3
Cook chicken on the preheated grill until no longer pink in the center and juices run clear, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill and let rest for 10 minutes.
Step 4
While chicken is cooking, stir cornstarch and water together in a small bowl until well combined. Add to the reserved marinade, then mix in chicken broth. Bring sauce to a boil and cook until sauce has thickened a bit, 10 to 14 minutes. Serve curry-soy sauce over the chicken.
Grilled Chicken with Curry-Soy Sauce

Ingredients

  • 1 teaspoon water
  • 1 teaspoon cornstarch
  • 2 tablespoons minced fresh ginger root
  • 2 tablespoons minced garlic
  • 2 teaspoons curry powder
  • 2 tablespoons fresh lime juice
  • 6 (5 ounce) skinless, boneless chicken breast halves
  • 1.25 cups low-sodium chicken broth
  • 0.33333334326744 cup reduced-sodium soy sauce

Categories

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