Grilled Chicken with Wilted Slaw

Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 267 Calories

Ingredients

• ¾ teaspoon salt
• 3 tablespoons cider vinegar
• 3 tablespoons olive oil
• 3 tablespoons molasses
• ¾ teaspoon ground allspice
• 2 teaspoons honey
• 6 boneless, skinless chicken thighs
• ¾ teaspoon freshly ground black pepper
• 6 tablespoons cider vinegar
• 6 bacon slices
• 1 teaspoon caraway seeds, crushed lightly
• 1 (14 ounce) package DOLE® Classic Coleslaw
• 2 large DOLE Green Onions

Recipe Instructions

Step 1

Whisk together 3 tablespoons cider vinegar, molasses, olive oil, allspice, salt and pepper.

Step 2

Arrange chicken in 11x7-inch dish pour marinade over, turning chicken to coat. Cover; refrigerate for 30 minutes.

Step 3

Remove chicken from marinade, discard marinade. Grill 3 to 4 minutes on each side or until no longer pink in center. Keep covered and warm.

Step 4

Combine remaining vinegar and honey in bowl; stir. Cook bacon over moderate heat, large skillet, stirring, until crisp. Crumble bacon. Reserve 2 tablespoons bacon fat.

Step 5

Heat bacon fat over medium-high heat until hot but not smoking ; cook caraway seeds, stirring until fragrant, about 30 seconds. Add coleslaw, vinegar mixture and salt and pepper to taste and cook, stirring, until cabbage is just wilted about 1 minute.

Step 6

Remove skillet from heat; add green onions and bacon. Toss together. Plate slaw on 6 different dishes and place cooked chicken on top of slaw to serve.