Grilled Corn and Red Cabbage Slaw

Bright, colorful, crunchy, and bursting with summer flavors, this smokey, crisp grilled corn and red cabbage slaw is ideal with fish or chicken tacos.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 132 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon olive oil
• 1 lime, juiced
• 1 jalapeno pepper, seeded and diced
• 2 ears fresh sweet corn, husks removed
• 0.5 cup chopped cilantro
• 0.5 teaspoon ground cumin
• 0.5 head red cabbage, shredded
• 0.25 cup crumbled queso fresco

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Cook corn on the hot grill until charred on all sides, about 15 minutes. Remove corn from the grill and cool.

Step 3

Combine lime, cilantro, cumin, salt, and pepper to taste in a medium bowl. Whisk in olive oil until dressing is emulsified.

Step 4

Add cabbage and jalapeño and toss. Cut corn from cobs and fold into cabbage mixture. Crumble queso fresco over slaw. Toss well.