Bright, colorful, crunchy, and bursting with summer flavors, this smoky grilled corn and red cabbage slaw recipe is ideal with fish or chicken tacos.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
132 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Cook corn on the preheated grill until charred on all sides, about 15 minutes. Transfer corn to a cutting board; cut kernels from cobs when cool enough to handle.
Step 3
Meanwhile, combine cilantro, lime, cumin, salt, and black pepper in a large bowl; whisk in olive oil until emulsified.
Step 4
Add cabbage, corn, and jalapeño to the bowl; toss to coat. Crumble queso fresco over slaw; toss well.