Grilled Corn and Red Cabbage Slaw

Bright, colorful, crunchy, and bursting with summer flavors, this smoky grilled corn and red cabbage slaw recipe is ideal with fish or chicken tacos.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 132 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon olive oil
• 1 lime, juiced
• 1 jalapeno pepper, seeded and diced
• 2 ears fresh sweet corn, husks removed
• 0.5 cup chopped cilantro
• 0.5 teaspoon ground cumin
• 0.5 head red cabbage, shredded
• 0.25 cup crumbled queso fresco

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Cook corn on the preheated grill until charred on all sides, about 15 minutes. Transfer corn to a cutting board; cut kernels from cobs when cool enough to handle.

Step 3

Meanwhile, combine cilantro, lime, cumin, salt, and black pepper in a large bowl; whisk in olive oil until emulsified.

Step 4

Add cabbage, corn, and jalapeño to the bowl; toss to coat. Crumble queso fresco over slaw; toss well.