Grilled corn on the cob is easy and perfect for every summer barbecue. With foil, butter, salt, and a little pepper, the corn will be perfectly tender and sweet.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
179 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil grate.
Step 2
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
Step 3
Wrap each ear of corn tightly in aluminum foil.
Step 4
Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.
