Grilled Corn on the Cob

Grilled Corn on the Cob

Grilled corn on the cob is easy and perfect for every summer barbecue. With foil, butter, salt, and a little pepper, the corn will be perfectly tender and sweet.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
179 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for high heat and lightly oil grate.
Step 2
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
Step 3
Wrap each ear of corn tightly in aluminum foil.
Step 4
Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.
Grilled Corn on the Cob
Grilled Corn on the Cob
Grilled Corn on the Cob
Grilled Corn on the Cob

Ingredients

  • 6 tablespoons butter, softened
  • salt and ground black pepper to taste
  • 6 ears corn

Categories

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