Grilled Delmonico Steaks

Try this Delmonico steak recipe for generous 10-ounce rib-eyes soaked in an herby, soy-based marinade and grilled to juicy, tender perfection.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 676 Calories

Ingredients

• 2 tablespoons salt
• 6 tablespoons soy sauce
• 1 tablespoon pepper
• 1 tablespoon crushed dried rosemary
• 3 tablespoons steak seasoning
• 3 tablespoons steak sauce (e.g. A-1)
• 4 (10 ounce) Delmonico (rib-eye) steaks
• 0.5 medium onion, chopped
• 0.5 cup olive oil
• 0.25 cup Worcestershire sauce
• 12 cloves garlic, roughly chopped

Recipe Instructions

Step 1

When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Remove steaks from marinade and shake off excess. Discard remaining marinade.

Step 3

Combine oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.

Step 4

Prick steaks on both sides with a fork, then place into a large glass baking dish. Pour marinade over steaks, and flip steaks several times to coat. Cover and refrigerate for at least 3 hours, or overnight.

Step 5

Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.