Grilled Eggplant

Grilled Eggplant

This grilled eggplant recipe marinade slices of eggplant in a mixture of soy sauce, balsamic vinegar, and olive oil to add flavor and color.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
178 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Mix soy sauce, balsamic vinegar, and oil together in a 9x13-inch baking dish. Add eggplant slices and turn several times to coat.
Step 3
Lift eggplant out of marinade and carefully place onto the preheated grill, watching for flare-ups. Cook until deep brown and tender, about 5 minutes per side.

Ingredients

  • 1 large eggplant, peeled and cut into 1/2-inch slices
  • 0.25 cup olive oil
  • 0.25 cup balsamic vinegar
  • 0.25 cup soy sauce

Categories

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