Grilled Eggplant

Tender grilled eggplant made by marinating slices of eggplant in a mixture of soy sauce, balsamic vinegar, and olive oil for a rich flavor.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 178 Calories

Ingredients

• 1 large eggplant, peeled and cut into 1/2-inch slices
• 0.25 cup olive oil
• 0.25 cup balsamic vinegar
• 0.25 cup soy sauce

Recipe Instructions

Step 1

Mix soy sauce, balsamic vinegar, and oil together in a 9x13-inch baking dish. Add eggplant slices and turn several times to coat.

Step 2

Lift eggplant out of marinade and carefully place onto the preheated grill, watching for flare-ups. Cook until deep brown and tender, about 5 minutes per side.

Step 3

Gather the ingredients. Preheat an outdoor grill for medium-high heat and lightly oil the grate.