Grilled Eggplant

Tender grilled eggplant made with marinated slices of eggplant coked on a hot grill until charred and full of flavor, tender and creamy inside.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 178 Calories

Ingredients

• 1 large eggplant, peeled and cut into 1/2-inch slices
• 0.25 cup olive oil
• 0.25 cup balsamic vinegar
• 0.25 cup soy sauce

Recipe Instructions

Step 1

Mix soy sauce, balsamic vinegar, and oil together in a 9x13-inch baking dish. Add eggplant slices and turn several times to coat.

Step 2

Gather the ingredients. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Lift eggplant out of marinade and carefully place onto the preheated grill, watching for flare-ups. Cook until browned and charred but tender and creamy in the middle, about 5 minutes per side.