Grilled Fish Sandwiches for Two

If you are in a hurry to get dinner on the table, these grilled fish sandwiches for two will be ready in less time than it takes to preheat the grill.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 713 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon unsalted butter
• 6 leaves romaine lettuce
• 4 slices tomato
• 2 (6 ounce) fillets cod fillets
• 2 tablespoons remoulade sauce, or to taste
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon Creole seasoning
• 2 sub-style sandwich rolls, split

Recipe Instructions

Step 1

Clean the grates of an outdoor grill, and preheat to 375 degrees F (190 degrees C).

Step 2

Melt butter and stir in Creole seasoning and smoked paprika.

Step 3

Pat fillets dry with a paper towel, and brush each side with the seasoned butter mixture.

Step 4

Carefully oil grill grates and place fillets on the grill for 1 minute. Gently rotate the fish on the grate 60 to 90 degrees, to make grill marks, and continue grilling for 1 more minute. With a fish turner, turn fillets over and grill for 1 minute. Rotate and grill for 1 more minute. Fish is done when it flakes easily with a fork and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Step 5

Open sandwich rolls and place Romaine leaves and grilled fish inside. Top with tomato slices. Add remoulade sauce and serve.