Grilled Flank Steak

Grilled Flank Steak

This easy grilled flank steak is first marinated in a blend of seasonings, oil, and lemon juice for tons of savory flavor.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
356 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Mix oil, lemon juice, garlic, minced onion, flavor enhancer, salt, pepper, sugar, dry mustard, rosemary, and ginger together in a glass jar. Place flank steak in a zip-top bag and add marinade. Refrigerate for 4 hours.
Step 3
Remove flank steak from the marinade and shake off excess. Discard the remaining marinade.
Step 4
Cook on the preheated grill, turning once, until firm and slightly pink in the center, 5 to 8 minutes per side. Slice on a diagonal across the grain to serve.
Grilled Flank Steak

Ingredients

  • 1 teaspoon white sugar
  • 1 tablespoon dried minced onion
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 (1 pound) flank steak
  • 1.5 teaspoons salt
  • 0.25 cup lemon juice
  • 0.5 teaspoon dried rosemary
  • 0.25 teaspoon ground ginger
  • 0.5 cup olive oil
  • 0.5 teaspoon dry mustard
  • 1.5 teaspoons flavor enhancer (such as Accent®)

Categories

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