Grilled Flank Steak and Sriracha Mayo

This is a great east meets west dish. It's a steak sandwich kicked up with Kikkoman Sriracha Mayonnaise!

• Preparation Time: 1 hr 30 mins
• Cooking Time: 18 mins
• Total Time: 1 hr 48 mins
• Calories: 879 Calories

Ingredients

• 3 tablespoons mayonnaise
• 2 tablespoons minced fresh rosemary
• 2 cups arugula
• 4 medium cloves garlic, minced or pressed through a garlic press
• 2 pounds flank steak, uncut
• 1 loaf flat rustic bread
• 2 tablespoons Kikkoman Sriracha Hot Chili Sauce
• Brie cheese
• 0.33333334326744 cup Kikkoman Less Sodium Soy Sauce

Recipe Instructions

Step 1

Pulse all marinade ingredients in blender until a rough paste, scraping down blender jar as needed.

Step 2

Combine marinade and meat in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly.

Step 3

Drain and discard marinade. Grill steak, over medium high heat for 7-9 minutes on each side or until meat reaches desired doneness. Let rest for 10 minutes before slicing.

Step 4

Transfer steaks to cutting board; tent loosely with foil and let rest 5 minutes. Slice steak very thinly on the bias. Split Loaf, brush a bit of oil on the inside, and grill for about 1 minute until warm and slightly toasted. Mix together the Kikkoman Sriracha Sauce and mayonnaise, and smear onto the toasted bread. Compose your sandwich with sliced steak, arugula, and brie.