Grilled Fresh Green Beans

This fresh green beans recipe are grilled with onions, bacon, and portobello mushrooms until tender and smoky for a side dish on summer grilling nights.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 104 Calories

Ingredients

• 1 tablespoon olive oil, or as needed
• 1 pound fresh green beans
• 1 small onion, sliced
• 1 portobello mushroom, sliced
• 1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
• 2 slices bacon, cut into quarters, or more to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine green beans, onion, and bacon in a bowl; drizzle with olive oil, season with seasoning blend, and stir to coat. Transfer green bean mixture to a grilling basket or wok.

Step 3

Place the basket or wok on the preheated grill; cook, stirring every 10 minutes, until green beans are tender, about 30 minutes. Add sliced mushroom to green bean mixture; cook until tender, about 10 minutes more.