Grilled Fruit and Vegetable Kabobs

These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 96 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon lemon zest
• 3 tablespoons lemon juice
• ½ teaspoon ground black pepper
• ¼ cup olive oil
• 1 cup cherry tomatoes
• Reynolds Wrap® Aluminum Foil
• 2 small yellow squash, halved lengthwise and cut into 1/4-inch-thick slices
• 2 small zucchini, halved lengthwise and cut in 1/4 inch slices
• ½ medium red onion, diced in 1/2-inch pieces
• ½ medium red bell pepper, diced in 1/2-inch pieces
• 1 cup sliced fresh pineapple, diced in 1/2-inch pieces
• 8 wooden skewers
• 1 clove garlic, minced fine
• 3 tablespoons chopped flat-leaf parsley

Recipe Instructions

Step 1

Heat grill to low, 325 degrees 350 degrees .

Step 2

Assemble kabobs, alternating different vegetables and pineapple on wooden skewers.

Step 3

Combine all ingredients for marinade in medium bowl and mix well.

Step 4

Brush marinade onto fruit and veggie kabobs.

Step 5

Line grill with Reynolds Wrap® Aluminum Foil.

Step 6

Place kabobs on grill on aluminum foil and grill for 10 to 15 minutes, or until veggies are desired doneness.

Step 7

Transfer kabobs to plate to cool before serving.