These fruit kabobs with fresh peaches, plums, bananas, and strawberries get a sweet honey topping before hitting the grill for a great summer dessert.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
268 Calories
Recipe Instructions
Step 1
Preheat the outdoor grill for medium heat and place a large sheet of aluminum foil onto the grate.
Step 2
Melt together butter and honey in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let sauce boil. Set aside.
Step 3
Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the prepared grate on the preheated grill; spoon honey sauce over each skewer.
Step 4
Grill until fruit is softened and sauce has thickened and cooked onto fruit, about 5 minutes. Flip the skewers, spoon more honey sauce over each, and continue grilling for about 5 more minutes.
