Grilled Fruit Kabobs

These fruit kabobs with fresh peaches, plums, bananas, and strawberries get a sweet honey topping before hitting the grill for a great summer dessert.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 268 Calories

Ingredients

• 12 skewers
• 3 fresh peaches, pitted and quartered
• 3 fresh plums, pitted and quartered
• 3 bananas, cut into 4 pieces each
• 12 strawberries, hulled
• 0.5 cup margarine
• 0.25 cup honey

Recipe Instructions

Step 1

Preheat the outdoor grill for medium heat and place a large sheet of aluminum foil onto the grate.

Step 2

Melt together butter and honey in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let sauce boil. Set aside.

Step 3

Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the prepared grate on the preheated grill; spoon honey sauce over each skewer.

Step 4

Grill until fruit is softened and sauce has thickened and cooked onto fruit, about 5 minutes. Flip the skewers, spoon more honey sauce over each, and continue grilling for about 5 more minutes.