Grilled Halibut

Grilled halibut is made extra tasty thanks to a lemon and herb butter that adds so much flavor to the fish as it cooks on the grill. Ready in 20 minutes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 498 Calories

Ingredients

• 1 tablespoon lemon juice
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.75 cup butter, softened
• 0.25 teaspoon white sugar
• 1.5 teaspoons onion powder
• 1.5 teaspoons dried parsley
• 0.75 teaspoon dried dill weed
• 4 (1 inch thick) halibut steaks

Recipe Instructions

Step 1

Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over halibut steaks.

Step 2

Cook on the preheated grill until fish flakes easily with a fork, 5 to 6 minutes per side.

Step 3

Serve and enjoy!

Step 4

Gather ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.