Grilled Halloumi Wraps

Salty halloumi cheese slices grill up beautifully, along with peppers and onions, to make this tasty vegetarian wrap bursting with flavors of the Mediterranean. I like to use low-carb tortillas, but you could also stuff everything inside a pita half instead. Using flavored hummus also adds a nice twist.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 472 Calories

Ingredients

• 1 tablespoon lemon juice
• salt to taste
• 1 tablespoon olive oil
• ½ cup hummus
• 1 cup baby spinach leaves
• 1 orange bell pepper, cut into strips
• 1 small red onion, cut into 1-inch wedges
• 1 (8.8 ounce) package halloumi cheese, cut into 8 slices
• 4 (8 inch) low-carb flour tortillas
• ⅓ cup Kalamata olives

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and set a grill pan on top of the grate.

Step 2

Whisk together olive oil and lemon juice in a small bowl; set aside.

Step 3

Toss together bell pepper and onion in a small bowl. Mix in 1/2 of the oil mixture and season with salt, to taste. Transfer to the hot grill pan.

Step 4

Cook vegetables on the preheated grill until lightly charred but still firm to the bite, 5 to 6 minutes. Remove pan from the grill and allow vegetables to cool. Lower the grill temperature to medium.

Step 5

Brush halloumi cheese slices with the remaining oil mixture. Cook on the preheated grill, flipping carefully, until grill marks appear and cheese has softened slightly, 2 to 3 minutes per side. Remove from grill and place on an aluminum foil-covered plate to keep warm.

Step 6

Spread the tortillas with hummus and top with spinach. Divide the peppers and onions between the tortillas, add 2 halloumi slices to each tortilla, then top with olives. Roll up and serve immediately.