A sweet and tangy, tropical-flavored soy and pineapple sauce is used to baste chicken as it grills to utter deliciousness in this simple recipe for Hawaiian huli huli chicken.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
463 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Mix ketchup, soy sauce, brown sugar, chicken broth, sherry, pineapple juice concentrate, garlic, ginger, and Worcestershire in a bowl. Brush over the chicken pieces and reserve any remaining sauce.
Step 3
Place chicken on the preheated grill. Cook, brushing with sauce and turning repeatedly, until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Ingredients
1 clove garlic, minced
1 dash Worcestershire sauce
1 (1/2 inch) piece fresh ginger, minced
3 (3 pound) chickens, quartered
0.5 cup chicken broth
0.25 cup brown sugar
0.25 cup soy sauce
0.25 cup ketchup
0.33333334326744 cup sherry
0.25 cup frozen pineapple juice concentrate, thawed
