Grilled Italian Sausage

A cast iron skillet is all you'll need to make this quick and easy grilled sausage with pepper and onions, ready for stuffing into Italian sub rolls.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 310 Calories

Ingredients

• 1 red bell pepper, cut into strips
• 1 (12 ounce) package Italian sausage links
• 2 medium onions, peeled and sliced

Recipe Instructions

Step 1

Heat a cast iron skillet over medium-high heat. Cook sausage in the hot skillet, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes. Transfer sausage to a plate, leaving juices behind in the skillet.

Step 2

Add onions and red bell pepper to the same skillet. Cook and stir until brown and tender, 5 to 10 minutes. Transfer to the plate with sausage.