Grilled Italian Sausage

A cast-iron skillet is all you'll need to make this quick, easy grilled Italian sausage recipe with peppers and onions — ready to stuff into sub rolls.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 310 Calories

Ingredients

• 1 red bell pepper, cut into strips
• 1 (12 ounce) package Italian sausage links
• 2 medium onions, peeled and sliced

Recipe Instructions

Step 1

Heat a cast-iron skillet over medium-high heat. Add sausage; cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into center reads at least 160 degrees F (70 degrees C), about 10 minutes. Transfer sausage to a plate, leaving drippings in the skillet.

Step 2

Cook and stir onions and bell pepper in the same skillet until brown and tender, 5 to 10 minutes. Transfer to the plate with sausage.