These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
Preparation Time
6 mins
Cooking Time
4 mins
Total Time
10 mins
Calories
347 Calories
Recipe Instructions
Step 1
Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.
Step 2
Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.