Marinated first for tons of flavor, this grilled lemon-garlic chicken is a family-approved main dish that's easy to prepare.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
627 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Combine oil, lemon juice, garlic, onion powder, pepper, and salt in a large, gallon-sized, zip-top bag. Seal and shake well. Add chicken and shake again. Place in the refrigerator to marinate for at least 2 hours.
Step 3
Place the chicken on the grill over indirect heat, baste with marinade, and cover. Grill for 10 minutes. Baste again, then turn over and baste the other side. Cover and continue to grill until no longer pink in the centers and juices run clear, about 10 minutes more.
Ingredients
1 teaspoon ground black pepper
6 cloves garlic, minced
1 cup olive oil
1 tablespoon onion powder
1 pound skinless, boneless chicken breasts, cut into strips