Grilled Lemon Herb Pork Chops

These grilled lemon herb pork chops are simple, and delicious. They’re good enough to rival a great steak! Alternatively, broil them in the oven.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 203 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 6 (4 ounce) boneless pork loin chops
• 0.25 teaspoon dried oregano
• 0.25 cup lemon juice
• 0.25 teaspoon pepper

Recipe Instructions

Step 1

Combine lemon juice, oil, garlic, salt, oregano, and pepper in a large resealable bag. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to coat chops.

Step 2

Preheat an outdoor grill for high heat. Remove chops from the bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil for 5 minutes. Remove from heat, and set aside.

Step 3

Lightly oil the grill grate. Grill chops on the preheated grill until no longer pink in the center, about 5 to 7 minutes per side, basting frequently with marinade. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).