Grilled Lemon Herb Pork Chops

Grilled Lemon Herb Pork Chops

These grilled lemon herb pork chops are simple, and delicious. They’re good enough to rival a great steak! Alternatively, broil them in the oven.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
203 Calories

Recipe Instructions

Step 1
Combine lemon juice, oil, garlic, salt, oregano, and pepper in a large resealable bag. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to coat chops.
Step 2
Preheat an outdoor grill for high heat. Remove chops from the bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil for 5 minutes. Remove from heat, and set aside.
Step 3
Lightly oil the grill grate. Grill chops on the preheated grill until no longer pink in the center, about 5 to 7 minutes per side, basting frequently with marinade. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 6 (4 ounce) boneless pork loin chops
  • 0.25 teaspoon dried oregano
  • 0.25 cup lemon juice
  • 0.25 teaspoon pepper

Categories

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