Jazz up your asparagus with Parmesan cheese and lemon juice before placing it on the grill.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
75 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Place asparagus in a large, shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and pepper. Sprinkle Parmesan cheese over asparagus; lightly toss to coat each spear.
Step 3
Use tongs to transfer coated asparagus to the preheated grill. Grill to desired tenderness, 3 to 7 minutes.
Step 4
Remove asparagus from the grill and place onto a serving plate. Sprinkle with additional Parmesan.
Ingredients
salt and ground black pepper to taste
1 pound fresh asparagus, trimmed
1 tablespoon olive oil, or more if needed
1 tablespoon lemon juice, or more if needed
0.25 cup grated Parmesan cheese, plus extra for topping
