Grilled Lemon Parmesan Asparagus

Jazz up your asparagus with Parmesan cheese and lemon juice before placing it on the grill.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 75 Calories

Ingredients

• salt and ground black pepper to taste
• 1 pound fresh asparagus, trimmed
• 1 tablespoon olive oil, or more if needed
• 1 tablespoon lemon juice, or more if needed
• 0.25 cup grated Parmesan cheese, plus extra for topping

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Place asparagus in a large, shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and pepper. Sprinkle Parmesan cheese over asparagus; lightly toss to coat each spear.

Step 3

Use tongs to transfer coated asparagus to the preheated grill. Grill to desired tenderness, 3 to 7 minutes.

Step 4

Remove asparagus from the grill and place onto a serving plate. Sprinkle with additional Parmesan.