Grilled Mushrooms and Onions in Foil

Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 166 Calories

Ingredients

• 2 cloves garlic, thinly sliced
• aluminum foil
• 2 large white onions, sliced into 1/4-inch rings
• 8 ounces baby bella mushrooms, sliced
• 4 tablespoons butter, cut into 4 pieces
• 5 tablespoons steak seasoning (such as Dale's®)

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat.

Step 2

Fold an 18-inch wide piece of aluminum foil so it is square.

Step 3

Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.

Step 4

Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.