Grilled Mushrooms

Mushrooms tossed in olive oil, salt, and pepper cook up quickly in a grill basket resulting in a tender, grilled vegetable side dish that's quick to prepare.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 98 Calories

Ingredients

• 1 pinch salt
• 1 pinch ground black pepper
• 2 tablespoons olive oil
• 1 pound cremini mushrooms, halved

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate. Line a baking sheet with aluminum foil.

Step 2

Place mushrooms on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss until evenly coated. Transfer to a grill basket.

Step 3

Place the grill basket on the preheated grill and cook until mushrooms are caramelized, 7 to 10 minutes. Remove from the grill and serve.