Grilled Onions and Potatoes

Potatoes and onions are mixed with garlic, mayo, and Parmesan cheese, wrapped in foil, and grilled to tender perfection in this great camping recipe.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 650 Calories

Ingredients

• 1 cup mayonnaise
• 3 cloves garlic, minced
• cooking spray
• 1 large sweet onion, sliced
• 4 12x12-inch squares aluminum foil
• 3 large baking potatoes, cut into 1/4-inch slices
• 0.5 teaspoon paprika
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 teaspoon red pepper flakes
• 0.25 cup shredded Parmesan cheese

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Cook on the preheated grill until potatoes are tender, about 30 minutes.

Step 3

Stir together mayonnaise, Parmesan cheese, garlic, paprika, red pepper flakes, salt, and pepper in a large bowl until well combined. Add potatoes and onion; stir to coat completely.

Step 4

Arrange aluminum foil squares on a work surface and grease each with cooking spray. Divide potato mixture between the 4 squares. Fold the aluminum foil over potato mixture and crimp the edges together to form a secure pouch.