Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
65 Calories
Recipe Instructions
Step 1
Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
Step 2
Serve warm peach halves topped with ice cream.
Ingredients
4 fresh ripe peaches
Vegetable oil for brushing
8 scoops ice cream, such as Market Pantry Vanilla Bean or Sea Salt Caramel Pretz
