Grilled Peaches in Foil

Grilled peaches in foil are easy to make and great as a side with grilled pork or chicken, or can be served as a summer dessert with vanilla ice cream or whipped cream.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 78 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 4 fresh peaches - peeled, pitted, and sliced

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Transfer peach slices to the center of large sheet of heavy-duty aluminum foil. Sprinkle with lemon juice, brown sugar, and cinnamon; dot with butter. Fold edges of foil up and over to seal.

Step 3

Grill over medium heat until peaches are tender, about 15 to 20 minutes.