Grilled Peaches with Gingersnaps

This grilled peach with gingersnaps recipe grills peach halves, sprinkles with brown sugar, and serves with creamy frozen yogurt and crunchy cookies.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 155 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 teaspoon canola oil
• 1 firm peach, halved and pitted
• 4 scoops vanilla fat-free frozen yogurt
• 2 gingersnap cookies, crumbled

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Brush peach halves with canola oil.

Step 3

Cook on the preheated grill until tender and warmed through, about 10 minutes.

Step 4

Place each peach half on a plate, skin-sides down. Sprinkle with brown sugar, allowing sugar to melt. Alternatively, use a small torch to caramelize sugar.

Step 5

Serve each peach half with 2 scoops frozen yogurt; sprinkle cookie crumbles on top.