Grilled Pheasant Poppers

Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 310 Calories

Ingredients

• 36 toothpicks
• 6 bamboo skewers, soaked in water for 20 minutes
• 1 (4 ounce) jar sliced jalapeno peppers
• 12 slices bacon, cut into thirds
• 1.5 pounds pheasant breast

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Step 2

Cut the pheasant breast into 36 pieces, and place into a bowl. Pour the liquid from the jalapeno peppers over the pheasant, stir, and set aside to marinate for 20 minutes.

Step 3

Drain the marinade from the pheasant and discard. Place a slice of jalapeno pepper onto each piece of pheasant breast, and wrap with a third of a strip of bacon. Skewer 6 of the pheasant pieces on each skewer.

Step 4

Cook on the preheated grill, turning frequently, until the bacon is crispy, 15 to 20 minutes. Remove the skewers from the pheasant pieces, and place a toothpick into each piece to serve.